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Intimate Celebrations For those more intimate celebrations let our chef and service attendant team come out to serve a full 4 course meal for you and your guests leaving a lasting impression. |
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THE MENU
choose 1 from each course
choose 1 from each course
Course 1BACON WRAPPED SCALLOPS
garlic butter, lemon, parsley SMOKED SALMON CROSTINI capers, dill, creme fraise PROSCIUTTO & BRIE CROSTINI blackberry honey glaze, fried sage MUSHROOM BRUSCHETTA CROSTINI herbed goat cheese PRAWN SCAMPI lemon, garlic, tarragon STUFFED DATES herbed goat cheese, caramelized pecans, scallions |
Course 2TABLE SIDE CAESAR
anchovy caesar, garlic croutons BACON BLUE CHEESE white wine vinaigrette PRAWN, AVOCADO, MANGO SALAD honey soy vinaigrette PEAR & GORGONZOLA mixed greens, candied walnuts, dill vinaigrette ROASTED RED PEPPER BISQUE creme fraiche, scallions LOBSTER BISQUE creme fraiche, parsley CARROT GINGER SOUP fresh grated ginger, creme fraiche |
Course 3 |
Course 4 |
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PAN SEARED SALMON IN WHITE WINE, LEMON, CAPER SAUCE
served with saffron herbed risotto and roasted carrots PAN SEARED FILET MIGNON WITH CREAMY GORGONZOLA PEPPERCORN SAUCE served with garlic mashed potatoes and roasted asparagus ROSEMARY CRUSTED PRIME RIB served with roasted caper potatoes and green bean almandine RED WINE BRAISED SHORT RIBS served with gorgonzola polenta medallions and roasted asparagus BROWN BUTTER & THYME PAN SEARED HALIBUT served with cauliflower puree and roasted beets SEAFOOD CIAPPINO served with fettuccini and thick cut garlic herb toast JUMBO LUMP CRAB STUFFED LOBSTER TAILS OR SALMON served with roasted caper potatoes and prosciutto roasted Brussel Sprouts (premium entree) GRILLED MUSTARD MARINATED TOMAHAWK STEAK served with sautéed spinach and garlic mashed potatoes (premium entree) GRILLED WAGYU STEAK IN RED WINE DEMI GLACE served with gruyere scalloped potatoes and brown sugar roasted carrot (premium entree) |
CREME BRULE
salted caramel TIRAMISU CUPS mascarpone, coffee liquor soaked lady fingers DOUBLE CHOCOLATE MOLTEN LAVA CAKES a la mode DELUXE DOUBLE CHOCOLATE MOUSSE raspberry drizzle MUD PIE ICE CREAM CAKE house made whipped cream ITALIAN CANNOLI'S sweet mascarpone cheese, lemon zest TRIPLE BERRY SORBET fresh mint |
